Application note
Setting up a food QC lab: five measurements that cover most specifications
The five measurements that cover most food and beverage specifications, the instruments that deliver them, and when a…
Application notes
Food & Beverage: notes and methods
Routine quality-control instruments for food and beverage laboratories: colour, moisture, sample mass, acidity and sodium.
Application note
Food QC Sample Preparation: The Step Before the Measurement
Why homogenisation, portion size and holding time often decide whether a food result transfers between laboratories — and…
Application note
Using UV-Vis for Colour and Routine Quantitation
A method-first guide to fixed-wavelength colour tests and routine absorbance work in food QC, including when a colorimeter…
Application note
Moisture, Mass and Acidity: A Compact Food QC Workflow
How weighing, moisture and acidity can be planned as one connected food release workflow — one portion, one…
Next step
Match the method to an instrument.
The application page lists the routine measurements, the workflow and the recommended configuration.
-
Food & Beverage
-
I know the instrument type