BOD Analyzer

YK-806A BOD Analyzer

Six-channel BOD5 analyser using the mercury-free pressure difference method, with automatic data logging and reaction curves for 0–4000 mg/L samples.

Model YK-806A Category COD / BOD Analyzer In production
  • International mercury-free pressure difference method, no mercury reagent
  • Six independent channels with no interference between culture bottles
  • Results and reaction curves shown while the test is still running
  • Test runs unattended for 1 to 30 days at 20 ±1 °C
  • Stores the latest data set plus 20 historical sets, with wireless printing
YK-806A core specifications
Test range 0–4000 mg/L
Test duration 1–30 days
Test quantity ≤ 6 samples
Recording interval 24 minutes – 12 hours
Culture temperature 20 ±1 °C
Culture flask volume 580 mL
Data storage Latest set of BOD values and reaction curves, plus 20 sets of final results
Printing Wireless printing
Power 110–220 V, 50/60 Hz

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Overview

What this instrument is designed to do, in plain terms.

YK-806A measures biochemical oxygen demand with the international mercury-free pressure difference method, so no mercury compounds are handled and no titrimetric step is needed after incubation.

  • International mercury-free pressure difference method, no mercury reagent
  • Six independent channels with no interference between culture bottles
  • Results and reaction curves shown while the test is still running
  • Test runs unattended for 1 to 30 days at 20 ±1 °C
  • Stores the latest data set plus 20 historical sets, with wireless printing

Accessaries

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Standard Accessaries

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Optional Accessaries

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Specifications can depend on the selected configuration. Confirm the current datasheet, accessories and software version before purchase.

Product documentation

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Applications for this instrument.

See how the model is positioned for real measurement tasks.

01 / Water

Water & Environment

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02 / Industry

Industrial Water

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03 / Food

Food & Beverage

Routine quality-control instruments for food and beverage laboratories: colour, moisture, sample mass, acidity and sodium.

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