Food & Beverage
Routine quality-control instruments for food and beverage laboratories: colour, moisture, sample mass, acidity and sodium.
8 measurement tasks · 7 instruments · 4 notes
Explore workflow9 models
7-inch colored capacitive touchscreen with high resolution (1024*600) and high sensitivity.
Documentation
Datasheets and manuals are issued per model and revision. Ask for the documents that match the configuration you are considering.
See linked documents| pH | (-2.00 ~ 20.00)pH; 0.1/0.01 pH; ±0.02pH; 1, 2, 3 point; Europe & USA, NIST, China standards; ≤1×10-12 A; ≥3×1012 Ω; ±0.01 pH/3h; (0 ~ 100)℃, auto or manual |
|---|---|
| mV | -1999.9mV ~ 0 ~ 1999.9mV; 1 mV; ±0.1% FS |
| Temp. | (-10 ~ 110)℃; 0.1℃; ±0.5℃ |
Send your sample type and method, and we will confirm the configuration and current lead time.
Ask about this modelWhat this instrument is designed to do, in plain terms.
The P8 Series pH/Conductivity/DO/Ion Meters covers 9 models, P811 to P818. The comparison table lists the values that differ across the range.
Confirm these items before the final quotation. Accessaries are listed only where the manufacturer offers them.
No Optional Accessaries are published for this model. Confirm availability with our team.
See how the model is positioned for real measurement tasks.
Routine quality-control instruments for food and beverage laboratories: colour, moisture, sample mass, acidity and sodium.
8 measurement tasks · 7 instruments · 4 notes
Explore workflowInstrument configuration for pharmaceutical quality control: assay by UV-Vis, water content, melting point, titration and weighing.
8 measurement tasks · 7 instruments · 4 notes
Explore workflowLet’s talk about your application
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