Food & Beverage
Routine quality-control instruments for food and beverage laboratories: colour, moisture, sample mass, acidity and sodium.
8 measurement tasks · 7 instruments · 4 notes
Explore workflow4 models
Four moisture analysers from TSF-10A to TSF-100A-1 with a 3-inch colour touchscreen, real-time drying curve and automatic or timed test modes.
Documentation
Datasheets and manuals are issued per model and revision. Ask for the documents that match the configuration you are considering.
See linked documents| Minimum Sample Amount | 0.5g |
|---|---|
| Advised Sample Amount | 3-10g |
| Heat up time | 1-99 minutes, 1 minute interval |
Send your sample type and method, and we will confirm the configuration and current lead time.
Ask about this modelModel comparison
Full specifications for every model in the series, side by side. Tell us the sample type and throughput you need and we will point to the closest configuration.
| Parameter | TSF-10A | TSF-50A-1 | TSF-50A-5 | TSF-100A-1 |
|---|---|---|---|---|
| Weighing Range | 10g | 50g | 50g | 100g |
| Readability | 10mg | 1mg | 5mg | 1mg |
| Repeatability (3g samples) | 0.005 | 0.002 | 0.003 | 0.003 |
| Minimum Sample Amount | 0.5g | 0.5g | 0.5g | 0.5g |
| Advised Sample Amount | 3-10g | 3-10g | 3-10g | 3-10g |
| Heat up time | 1-99 minutes, 1 minute interval | 1-99 minutes, 1 minute interval | 1-99 minutes, 1 minute interval | 1-99 minutes, 1 minute interval |
| Real-time Curve | Moisture%, Weight, Time | Moisture%, Weight, Time | Moisture%, Weight, Time | Moisture%, Weight, Time |
| Heating Temperature | 50-160°C, 1°C interval | 50-160°C, 1°C interval | 50-160°C, 1°C interval | 50-160°C, 1°C interval |
| Display Content | Moisture%, Solid%, Weight, Temperature, Time, Drying mode, Real-time Curve | Moisture%, Solid%, Weight, Temperature, Time, Drying mode, Real-time Curve | Moisture%, Solid%, Weight, Temperature, Time, Drying mode, Real-time Curve | Moisture%, Solid%, Weight, Temperature, Time, Drying mode, Real-time Curve |
| Heating Source | Halogen Lamp | Halogen Lamp | Halogen Lamp | Halogen Lamp |
| Heating Time | 30 minutes | 30 minutes | 30 minutes | 30 minutes |
| Drying Mode | Standard heating/Fast heating | Standard heating/Fast heating | Standard heating/Fast heating | Standard heating/Fast heating |
| Calibration | Weighing (external weight calibration) Temperature (special temperature equipment, factory calibrated) | Weighing (external weight calibration) Temperature (special temperature equipment, factory calibrated) | Weighing (external weight calibration) Temperature (special temperature equipment, factory calibrated) | Weighing (external weight calibration) Temperature (special temperature equipment, factory calibrated) |
| Output | USB drive, USB host, Bluetooth (optional) | USB drive, USB host, Bluetooth (optional) | USB drive, USB host, Bluetooth (optional) | USB drive, USB host, Bluetooth (optional) |
| Ambient Temp. | 10-30°C | 10-30°C | 10-30°C | 10-30°C |
| Ambient Humidity | ≤75% | ≤75% | ≤75% | ≤75% |
| Pan Size | 90mm | 90mm | 90mm | 90mm |
Shaded labels mark the specifications that differ between models.
What this instrument is designed to do, in plain terms.
The TSF Series Moisture Analyzer covers 4 models, TSF-10A to TSF-100A-1. The comparison table lists the values that differ across the range.
Confirm these items before the final quotation. Accessaries are listed only where the manufacturer offers them.
See how the model is positioned for real measurement tasks.
Routine quality-control instruments for food and beverage laboratories: colour, moisture, sample mass, acidity and sodium.
8 measurement tasks · 7 instruments · 4 notes
Explore workflowLet’s talk about your application
Share your sample, measurement requirements and preferred configuration.